commencement.

Finalllllly graduated!! Bring out the H ice cream (thank god for commencement week food » senior week food)!

Celebratory dinner at Sandrine’s, now one of my favorite Boston area restaurants after this lovely meal (filet mignon, lobster risotto, and rack of lamb above) and a recent RW one.

Beautiful. I don’t like lamb, but I can still admire and enjoy this beaut.

Amaaaaazingly good roast duck and escargot appetizers.

Creme brulee to finish. 

Perfect portion sizes, expertly cooked and seasoned everything, rich but not too heavy flavors, melt in your mouth tenderness…mmmmm. A shame I never realized the understated awesomeness of Sandrine’s until this semester. But plenty of time to revisit once I go back to Boston in August!