foray into molecular gastronomy…
only 70% successful - kind of sloppy/watery apple and cranberry juice caviar… but nbd. still cool. science = magic. can’t wait to learn more from El Bulli’s master next year :D !!!



(Ivy’s good at photography :D )
only 70% successful - kind of sloppy/watery apple and cranberry juice caviar… but nbd. still cool. science = magic. can’t wait to learn more from El Bulli’s master next year :D !!!



(Ivy’s good at photography :D )