March 7, 2011

sandrine’s

spontaneous RW dinner at Sandrine’s in the square:

Soup of the day was creamy clam chowder

Pan seared duck in brandied cherry sauce for Hua Szu

Pan seared scallops in tomato beurre blanc for me

Caramelized warm apple cake w/ice cream + vanilla bean cheesecake w/berry sauce to share >.<

Sandrine’s Bistro
8 Holyoke St
Cambridge, Mass



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